Green vineyard rows beneath dramatic storm clouds

Sourced at origin. Built for industry.

A3 connects raisins and sultanas, dried apricots, dates, dried figs, pistachios and walnuts with food manufacturers, retailers and ingredient buyers.

Crop, variety, grade, treatment, packing and destination requirements are aligned before commercial commitment.

Dried Fruit & Nuts Market Context

Last reviewed 31 July 2026. The 2024/25 industry estimates in the INC 2025 Global Statistical Review provide a dated view of category scale and product mix; they are not live price or availability indicators.

Global tree nut production

World production reached 6.02 million tonnes in 2024/25 on a kernel basis, except pistachios reported in-shell.

Global dried fruit production

World dried fruit production totalled about 3.25 million tonnes in 2024/25, remaining close to the category's long-term range.

Dates and dried grapes lead the category

Dried grapes represented 41% and dates 37% of 2024/25 world dried fruit production.

Specialized Procurement Zones

Supply resilience is supported by crop-aware relationships across established growing regions, with final origin, producer and availability confirmed for each offer.

Dried apricots arranged on outdoor drying trays

Anatolian & Aegean Hubs

Türkiye provides established routes for sultanas, dried apricots, dried figs and pistachios. Crop condition, treatment, processing format and producer documentation are reviewed before commitment.

Vineyard rows extending across California's Napa Valley

Americas Supply Axis

The USA and Chile support selected vine-fruit and nut programmes. A3 compares crop timing, commercial type, grade, packing and route against the buyer's requirement.

Vineyard landscape in South Africa with distant mountains

Pacific & Southern Hemisphere Origination

China and South Africa extend the available origin mix for vine fruit and walnuts, helping programmes account for regional crop cycles and destination needs.

Total Chain Integration & Reliability

Our institutional workflow is designed to provide “worry-free project execution” through a commitment to quality and technical oversight.

We define exact technical parameters, such as moisture levels and grade, to provide tailored services for diverse B2B food projects.

Pistachio clusters ripening on a tree
Orderly rows of mature trees in a sunlit orchard

Responsible Sourcing & Stewardship

Responsible sourcing begins with the landscapes and communities behind every crop. A3 aligns procurement with clean manufacturing techniques, sustainable farming alliances and recyclable packaging, ensuring finished products remain free from harmful chemicals and additives.

Grower collaboration promotes organic production, long-term land stewardship and biodiversity across major hazelnut and vine-fruit territories, helping preserve the ecosystems behind future harvests.

Standards, Accountability & Global Reach

Supplier and facility reviews align trade execution with BRCGS (AA Grade), ISO 22000, Halal, Kosher, SMETA (Sedex Members Ethical Trade Audit), Rainforest Alliance and relevant Soil Association approvals. High-efficiency processing supports more environmentally conscious industrial production.

Across a network serving more than 30 countries, rigorous supply-chain assessment, carbon-conscious logistics, tree-planting and community-focused initiatives help quality, ethical trade and environmental responsibility move together.

Warehouse team coordinating boxed goods and pallets

For dried fruit & nuts enquiries

Share the product, preferred origin or crop, variety, grade, treatment, format, packing, volume, destination and shipment window with A3.