Agricultural raw materials processed
The European starch industry processes about 22 million tonnes of mainly EU-grown wheat, maize and starch potatoes, alongside smaller volumes of other crops.
Last reviewed 31 July 2026. The 2024 European industry snapshot published by Starch Europe in 2026 shows the scale and product mix of the sector.
The European starch industry processes about 22 million tonnes of mainly EU-grown wheat, maize and starch potatoes, alongside smaller volumes of other crops.
Seventy facilities across 18 EU Member States produce about 9.8 million tonnes of starch and starch derivatives each year.
Starch sweeteners represent 48% of the 7.2 million tonnes consumed in the EU, compared with 34% native and 18% modified starches.
Supply security is reinforced through a diversified network of world-class processing sites.

Accessing premier manufacturing sites in Germany, Poland and Romania to deliver high-grade wheat derivatives, supported by the power of nature and long-term international partnerships.

Utilising sophisticated production facilities in Türkiye that combine decades of institutional expertise with corn-based starch and syrup technology, including non-GMO options where confirmed.

Moving crops from areas of surplus to areas of demand through an optimally organised transportation and distribution network reaching major international markets.
Share the ingredient, finished application, target performance, regulatory market, packing, volume, destination and shipment window with A3.